Celebrating National Cherry Pie Day: A Delicious Tradition (with recipe)

Introduction:

February 20th is a day dedicated to one of America's favorite desserts, the cherry pie. National Cherry Pie Day celebrates this delicious, sweet,

A spicy dessert that has been a staple of American culture for centuries, people across the country eat cherry pie on this day to honor its place in culinary history.

History of National Cherry Pie Day:

The exact origins of National Cherry Pie Day are unknown, but it is believed to have been celebrated since the early 1900s. Cherries have been grown in America since the 16th century, and cherry pies became popular during his 19th-century American colonial days. The famous "Cherry Tree" story about George Washington, who supposedly cut down a cherry tree and then confessed his wrongdoing to his father, also helped to popularize cherry pie in American folklore.

Celebrating National Cherry Pie Day:

There are many ways to celebrate National Cherry Pie Day. You can bake a cherry pie at home, purchase one from a local bakery, or enjoy a slice of cherry pie at a restaurant. Many cities and towns across the country hold cherry pie-eating contests, pie-baking contests, and other fun events to celebrate this day.

Cherry Pie Recipe:

To celebrate National Cherry Pie Day at home, you can make a delicious cherry pie using this simple recipe:

Ingredients:

1 recipe for a double pie crust (homemade or store-bought)

4 cups pitted fresh or frozen cherries

1 cup granulated sugar

¼ cup cornstarch

½ teaspoon almond extract

1 tablespoon unsalted butter, cut into small pieces

1 tablespoon milk

1 tablespoon coarse sugar

Instructions:

1. Preheat the oven to about 190°C. Roll out one of the cake bases and line it up in a 20cm cake pan.

2. In a large bowl, combine the cherries, sugar, cornstarch, and almond extract and mix until the cherries are well coated.

3. Pour the cherry mixture into the pie crust.

4. Spread butter over the cherry mixture.

5. Roll out the second cake layer and place it on top of the cherry mix. Remove excess pastry from the edges and pinch the edges of the cake with a fork or fingers.

6. Make several cuts on the surface of the pie crust with a sharp knife to let the steam escape.

7. Coat the surface of the cake with milk and sprinkle with sugar. 8. Bake the pie for 50-60 minutes or until the crust is golden brown and the filling is bubbly.

9. Let the cake cool for at least 30 minutes before slicing and serving.

Diploma:

National Cherry Pie Day is a great time to enjoy one of America's favorite desserts and celebrate the role cherry pie has played in our culture and history. Whether you make your cherry pie at home or buy it from your local bakery, savor the delicious flavors and appreciate the traditions that make this dessert so special.